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31.
An extensive evaluation of low-cost dust sensors was performed using an exponentially decaying particle concentration. A total of 264 sensors including 27 sensors with light-emitting diodes (LEDs) and 237 sensors with laser lighting sources were tested. Those tested sensors were classified into 4 groups based on the deviation from the reference data obtained by a reference instrument. The response linearities of all the tested samples for PM1, PM2.5, and PM10 were in excellent agreement with the reference instrument, except a few samples. For the measurements of PM1 and PM2.5, the lighting source, that is, LED or laser, did not show any significant difference in overall sensor performance. However, LED-based sensors did not perform well for PM10 measurements. The 32, 24, and 16% of all the tested sensors for PM1, PM2.5, and PM10 measurement, respectively, are in the category of Class 1 (reference instrument reading ± 20%) requirement. The performance of the low-cost dust sensors for PM10 measurement was relatively less satisfactory. 相似文献
32.
Daniella Murador Anna Rafaela Braga Diogo Da Cunha 《Critical reviews in food science and nutrition》2018,58(2):169-177
The aim of this study was to review prior studies that have evaluated the effects of cooking techniques on polyphenol levels and antioxidant activity in vegetables and to release a meta-analysis of the findings. Meta-analysis with a random effect model was conducted using the weighted response ratios (R*) that were calculated for each experiment. Baking (R* = 0.51), blanching (R* = 0.94), boiling (R* = 0.62), microwaving (R* = 0.54) and pressure cooking (R* = 0.47) techniques precipitated significant reductions in the polyphenol levels. Significant decreases in the antioxidant activity levels were noted after baking (R* = 0.45) and boiling (R* = 0.76), while significant increases were observed after frying (R* = 2.26) and steaming (R* = 1.52). 相似文献
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ABSTRACTMultiple-material products are characterised by a complex property profile which is achieved by combining the particular advantages of at least two different materials. Bimetal casting is an energy- and material-efficient technology for the production of multi-metallic objects. This paper describes the development of a semi-continuous casting process for the formation of a rotationally symmetric bimetal with a cohesive bonding character at the interface of a copper–tin alloy (CuSn6) and pure copper (Cu99.5). Initial experiments are conducted by static casting to evaluate the thermal process window. Based on the results of the initial experiments, a vertical semi-continuous compound casting process is developed. A stable cohesive bond between the joining partners is accomplished by forming a solid solution at the interface.This paper is part of a Thematic Issue on Copper and its Alloys. 相似文献
35.
Hun Soo Jang Seonggwang Yoo Seong Hyeon Kang Jongjun Park Gi‐Gwan Kim Heung Cho Ko 《Advanced functional materials》2020,30(5)
This work demonstrates a means of automatic transformation from planar electronic devices to desirable 3D forms. The method uses a spatially designed thermoplastic framework created via extrusion shear printing of acrylonitrile–butadiene–styrene (ABS) on a stress‐free ABS film, which can be laminated to a membrane‐type electronic device layer. Thermal annealing above the glass transition temperature allows stress relaxation in the printed polymer chains, resulting in an overall shape transformation of the framework. In addition, the significant reduction in the Young's modulus and the ability of the polymer chains to reflow in the rubbery state release the stress concentration in the electronic device layer, which can be positioned outside the neutral mechanical plane. Electrical analyses and mechanical simulations of a membrane‐type Au electrode and indium gallium zinc oxide transistor arrays before and after transformation confirm the versatility of this method for developing 3D electronic devices based on planar forms. 相似文献
36.
羟乙基乙二胺(AEE)水溶液的CO2循环吸收量高(1.2molCO2/molAEE),吸收速度快,稳定性好,但解吸速度慢、解吸量少(0.8mol CO2/mol AEE)是限制该技术广泛应用的主要原因。本文通过向AEE水溶液中添加质量分数为0.05%~0.20%的改性氧化钛(TiO2-MWCNT和TiO2-OH)强化AEE的解吸能力。CO2循环吸收(40℃)-解吸(120℃)实验结果表明改性氧化钛的添加比氧化钛强化CO2解吸效果更好,强化顺序为TiO2-MWCNT>TiO2-OH;其对应的最大解吸速率分别为0.093L/min(质量分数0.15%)和0.083L/min(质量分数0.20%),相对于AEE水溶液,分别提高了32.9%和18.6%;其对应的最大解吸量分别为0.92molCO2/molAEE(质量分数0.15%)和0.88molCO2/molAEE(质量分数0.20%),分别提高了12.2%和9.7%;其对应的CO2循环吸收量分别是0.95molCO2/molAEE(质量分数0.15%)和0.89molCO2/molAEE(质量分数0.15%),分别提高了18.75%和11.25%;5次循环吸收解吸实验结果表明改性氧化钛强化CO2解吸效果稳定,具有较强的化学稳定性。对反应后的改性氧化钛进行XRD、BET、FTIR和SEM表征,结果表明改性氧化钛具有较强的结构稳定性。TiO2-MWCNT和TiO2-OH在促进有机胺溶液解吸CO2方面具有一定的工业应用潜力。 相似文献
37.
Kong Fei Chai Noranizan Mohd Adzahan Roselina Karim Yaya Rukayadi 《International Journal of Food Properties》2018,21(1):1091-1106
Rambutan seed is discarded during fruit processing. However, the seed contains a considerable amount of crude fat. Hence, the objective of this study was to determine two anti-nutritional constituents, namely saponin and tannin, and to characterize the fat of the seeds of 11 varieties of rambutan fruit. Results showed that the range of crude fat content is fairly narrow (36.13–39.13 g/100 g dried seeds). The iodine value and free fatty acid content of the fat were 38.50–50.61 g I2/100 g fat and 0.99–2.18% as oleic acid, respectively. Oleic (33.35–46.64%) and arachidic (26.03–33.27%) acids were the main fatty acids in the fat. HPLC analysis showed that the fat comprised mainly five unknown triacylglycerols (83.94–95.33%). The melting and crystallization curves showed that the fat exhibited four to nine non-distinct peaks. The complete melting and crystallization onset temperatures of the fat were 24.8–50.6°C and 24.1–39.4°C, respectively, while the melting and crystallization enthalpies of the fat ranged from 71.2 to 141.7 J/g and from 60.4 to 88.9 J/g, respectively. At 0°C, the solid fat index of the fat ranged between 87.4% and 91.6% and the fats of some varieties melted completely at human body temperature. The saponin and tannin contents of the seed were 14.27–18.96 mg soya saponin/100 g and 4.40–26.68 mg catechin equivalent/100 g, respectively. Findings showed that rambutan seed fat has potential to be used in various sectors of food industry. 相似文献
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39.
金属基弥散燃料元件在特殊工况下会发生表面起泡失效。燃料颗粒开裂是金属基体开裂的前提条件,只有当金属基体开裂后元件才会发生表面起泡。燃料颗粒开裂后,裂纹宽度和塑性区长度等裂纹特征决定了金属基体开裂行为。基于弹塑性断裂力学和应力平衡条件,建立了基于弥散燃料颗粒开裂的金属基体裂纹特征模型。计算结果表明:裂纹张开位移随退火温度和燃耗深度的升高而增加;裂纹尖端塑性区长度主要与退火温度相关。裂纹张开位移和塑性区长度的计算结果与实验数据均符合较好,验证了金属基体裂纹特征模型的有效性。 相似文献
40.
BEPCⅡ加速器的束流位置测量系统(BPM)模拟电子学经过十余年的运行逐渐老化,故障率上升,亟需进行升级改造。本文根据该需求,自行设计了基于BEPCⅡ系统参数的数字BPM电子学系统,内容包括模拟信号处理电子学、数字信号处理电子学、BPM固件算法逻辑、数据获取软件以及系统测试等多个部分。设计的数字BPM电子学系统经实验板级性能测试、实验室系统测试以及在线束流测试,结果表明该系统能满足BEPCⅡ装置对束流位置测量的需求。 相似文献